Prices are per person.
This globally inspired menu “dirties” up classic French dishes by fusing them with Thai, Indian and Moroccan flavours. Learn traditional French techniques with an innovative new flavour profiles.
Thai shrimp croquette with tamarind dipping sauce
Birayni rice cake with steamed mussels and coconut curry sauce
Morrocan chicken en croute with aubergine “caviar” and pistachio roasted carrots
Lemon meringue eclairs