Date Night - Summer in Provence - SOLD OUT

Date Night - Summer in Provence
125.00

Prices are per person.

CLASS FORMAT:  

Hands On

CHEF: 

Gaby Neda

MENU: 

Buffalo Mozzarella with a Basil Oil+ Rosemary Balsamic reduction grilled heirloom tomatoes+ Parmesan Crisps. Frisee greens

Avocado mint Soup + lemon –Parmesan crostini, Herb Oil, Crispy shallots

Seared salmon + lemon -dill Aioli, beet risotto +herb mustard green beans

 Cheese Plate/ Lavender strawberry compote, spiced Nuts, pepper cracker, caramelized Onion

Class sold out? Get on the wait list.