Date Night - Regional Canadian Cuisine, West Coast

Date Night - Regional Canadian Cooking West Coast
125.00

Prices are per person.

CLASS FORMAT:  

Hands On

CHEF: 

Erin Ross

MENU: 

House Smoked Salmon Salad, Shaved Fennel, Deep Fried Caper, Lemon Herb Vinaigrette

Dungeness Crab Cake, Blackened Corn Salsa, Roasted Red Pepper Aioli

BC Bouillabaisse, Sweet Shrimp & Bay Clams , Pistou drizzle, Garlic Rubbed Sourdough

Okanagan Peach Cobbler, Vanilla Bean Ice Cream, Maple Pecan Brittle

Class sold out? Get on the wait list.