Date Night - Regional Canadian Cuisine - East Coast - SOLD OUT

Date Night - Regional Canadian - East Coast
125.00

Prices are per person.

CLASS FORMAT:  

Hands On

CHEF: 

Erin Ross

MENU: 

Prince Edward Island Mussel Chowder, Double Smoked Bacon, Chive Oil

Nova Scotia Lobster Cakes, Charred Sweet Corn Relish, Dill Creme Fraiche

Maple Mustard Glazed Atlantic Salmon, Haricot Vert, Warm New Potato Salad

Cape Breton Blueberry Grunt, Chantilly Cream, Almond Crunch

Class sold out? Get on the wait list.