Prices are per person.
Summer is synonymous with hot days and entertaining; master some creative new dishes to delight your guests and charm their palates. This menu is designed to beat the summer heat by keeping your time in the kitchen to minimum without compromising flavour.
Shaved broccoli salad with dill crème fraiche, sunflower seed tuille, crispy prosciutto
Summer squash flatbread with herbed ricotta and walnut pesto
Slow cooked salmon, frizzled leek garnish, Israeli couscous with grapes and feta
Vanilla Bean Panna Cotta with Bourbon peaches