Cool Summer Foods

Cool Summer Foods
135.00

Prices are per person.

CLASS FORMAT:  

Hands on

CHEF: 

Sarah Sweeney

MENU: 

Summer is synonymous with hot days and entertaining; master some creative new dishes to delight your guests and charm their palates. This menu is designed to beat the summer heat by keeping your time in the kitchen to minimum without compromising flavour.
 

Shaved broccoli salad with dill crème fraiche, sunflower seed tuille, crispy prosciutto

Summer squash flatbread with herbed ricotta and walnut pesto

Slow cooked salmon, frizzled leek garnish, Israeli couscous with grapes and feta

Vanilla Bean Panna Cotta with Bourbon peaches

Class sold out? Get on the wait list.