Prices are per person.
The Italian idea of ‘cucina povera or “poor cooking has never tasted so good! This Tuscan menu is about simple recipes that are economical and can easily be recreated in large amounts. Using the freshest, highest quality ingredients, at the peak of their season, these dishes are bursting with summer flavors.
Torta di Ceci, Chickpea pancake with Tuscan black kale, salsa rossa, prosciutto crisp, pecorino cheese
House made orcchiette, chorizo, romano beans, ricotta salata
Cast Iron roasted pork chop with wild mushroom pan sauce + charred broccoli
Torta della Nonna- Nutella custard filled pine nut cake