Date Night - Spring in Tuscany

Date Night - Spring in Tuscany
125.00

Prices are per person.

CLASS FORMAT:  

Hands On

CHEF: 

Sarah Sweeney

MENU: 

The Italian idea of ‘cucina povera or “poor cooking has never tasted so good! This Tuscan menu is about simple recipes that are economical and can easily be recreated in large amounts. Using the freshest, highest quality ingredients, at the peak of their season, these dishes are bursting with summer flavors.


Torta di Ceci, Chickpea pancake with Tuscan black kale, salsa rossa, prosciutto crisp, pecorino cheese

House made orcchiette, chorizo, romano beans, ricotta salata

Cast Iron roasted pork chop with wild mushroom pan sauce + charred broccoli

Torta della Nonna- Nutella custard filled pine nut cake

Class sold out? Get on the wait list.