Date Night - Cocina Mexicana

Date Night - Cocina Mexicana
125.00

Prices are per person.

CLASS FORMAT:  

Hands On

CHEF: 

Sarah Sweeney

MENU: 

Mexican fare is one of the hottest cuisines on the scene right now. These Mexican classics have a modern twist, teaching you both classic and modern cooking techniques.

 

Ceviche shrimp with tomato, avocado and watermelon salad, guajillo chile vinaigrette

Spring pea and potato empanada cotija cheese and red and green chilli sauce

Skirt steak tacos, with handmade tortillas, pico de gallo, lime crema

Tre leche cake with pineapple and chilli paletas

Class sold out? Get on the wait list.