Prices are per person.
Mexican fare is one of the hottest cuisines on the scene right now. These Mexican classics have a modern twist, teaching you both classic and modern cooking techniques.
Ceviche shrimp with tomato, avocado and watermelon salad, guajillo chile vinaigrette
Spring pea and potato empanada cotija cheese and red and green chilli sauce
Skirt steak tacos, with handmade tortillas, pico de gallo, lime crema
Tre leche cake with pineapple and chilli paletas