Cooking on the Wild Side - SOLD OUT

Cooking on the Wild Side
135.00

Prices are per person. 

CLASS FORMAT: 

Hands On

CHEF:

Erin Ross

MENU: 

Wild Leek & Watercress Soup, Scape oil, Crispy Leeks, Herbed Creme Fraiche

Stinging Nettle Egg Yolk Ravioli, Brown butter, Wild Mushroom Ragu

Pan Seared Arctic Char, Sweet Pea Puree, Grilled Asparagus, Fava & Spring Radish Salad

Pink Peppercorn Pavlova, Elderflower & Poached Rhubarb, Marscapone Cream

Class sold out? Get on the wait list.