Perfecting Pastry

Perfecting Pastry
165.00

Prices are per person.

CLASS FORMAT:  

Workshop

CHEF: 

Erin Ross

MENU: 

Chocolate pate sucree ~ chocolate pecan tart

Pate Brisee ~ rustic apple galette

Pate a choux ~ salted caramel profiterole

"Rough" puff pastry ~ lemon curd & mixed berry napoleon

If you would like to book with a gift card, please contact us.
Class sold out? Get on the wait list.