Girls Night Out - Hors d'oeuvres + Amuse Bouche SOLD OUT

Girls Night Out - Hors d'oeuvres + Amuse Bouche
135.00

Prices are per person. 

CLASS FORMAT: 

Hands On

CHEF:

Gabriela Neda

MENU: 

Seared Salmon Tataki with dill oil + peppered yogurt  

Herb-lemon goat cheese, candy tomatoes

Brie + phyllo, rosemary-blueberry sauce

Yuzu crab, cucumber cup with lemon-dill + -8 vinegar reduction

Chocolate mousse, lavender strawberries, chocolate mint

If you would like to book with a gift card, please contact us.
Class sold out? Get on the wait list.