Date Night - Winter in Niagara Wine Country - SOLD OUT

Date Night - Winter in Niagara Wine Country
125.00

Prices are per person.

CLASS FORMAT:  

Hands On

CHEF: 

Erin Ross

MENU: 

Roasted sunchoke + chardonnay soup with caramelized shallots + pan seared scallop

Truffle gnocchi with pinot noir mushroom ragu

Pan seared duck breast with cabernet dried cherry reduction, goat cheese polenta + Swiss chard

Chocolate peanut butter pate smores with ice wine marshmallows

If you would like to book with a gift card, please contact us.
Class sold out? Get on the wait list.