Prices are per person.
A spread of traditional and modern appetizers including:
Hand-rolled stuffed pastries, stuffed vine leaves, feta + zucchini fritters, marinated cauliflower, tomato stewed kale, roasted eggplant
Roasted leg of lamb fresh-baked Turkish pita, tomatoes, brown butter + garlicky yogurt
Semolina pudding with pine nuts, red wine figs + pomegranate