Toscana: The Hunters Feast SOLD OUT

Toscana: The Hunters Feast
135.00

Prices are per person. 

CLASS FORMAT: 

Hands On

CHEF:

Christopher + Sarah Terpstra

MENU: 

Aperitivo:  Chianti

Antipasto:  Tagliere (Meat & cheese board)

Primo:  Pappardelle con ragu di cinghiale (Pasta with wild boar sauce)

Secondo:  Salsicce e fagioli al uccelletto (Sausage with white beans)

Contorno:  Insalata

Dolce:  Cantucci (Twice-baked cookies)

If you would like to book with a gift card, please contact us.
Class sold out? Get on the wait list.