Death By Chocolate 2 SPOTS LEFT!

Death by Chocolate
135.00

Prices are per person. 

CLASS FORMAT: 

Hands On

CHEF:

Erin Ross

MENU: 

Spinach + arugula salad with grilled mango, candied pecans + chocolate vinaigrette

Pan seared scallops with white chocolate beurre blanc

Cocoa nib crusted petit tender with blue cheese fingerlings + warm wilted winter greens

Chocolate pot-de-creme, salted caramel + white chocolate chantilly

 

If you would like to book with a gift card, please contact us.
Class sold out? Get on the wait list.