Date Night - Buon Natale

DATE NIGHT: BUON NATALE
125.00

Prices are per person. 

CLASS FORMAT:

 Hands On

CHEF:

Joyce Singh

MENU:

Seafood Antipasto: baccala Salt cod with caramelized fennel & roasted tomato sauce; stuffed mussels; bagna cauda with vegetables

Rosemary garlic roasted lamb shoulder, crusty potatoes, wilted kale, roasted shallots

Holiday cannoli with pistachios, dried cherries & chocolate

If you would like to book with a gift card, please contact us.
Class sold out? Get on the wait list.