dish is hiring!
dish cooking studio is a highly respected food,
lifestyle, entertaining, products, services and experience company.
Our corporate and scheduled cooking classes exceed the expectations
of over 5500 clients annually. Our café has expanded with
gourmet ‘to go’ products to further service our clients.
Our full service catered events department has captured client
and media attention for our excellence in bringing dish to you
by catering corporate gatherings, private parties, openings and
events.
dish is the spring board for our television show
party dish (Food and Life Network) and our upcoming
international cookbook dish entertains (Harper
Collins, Fall 2007).
Job Opportunities:
dish is looking for loyal and dedicated people
to join our growing company.
Do you want to be part of delivering extraordinary experiences
to our clients?
Do you want to be part of an expert team in a stimulating and
growing work environment?
We are looking for professional, energetic, hardworking candidates
to apply for a unique position.
1. cooking school teacher / chef – part time
2. FULL TIME RETAIL / CAFE CUSTOMER SERVICE 'HOSTS'
dish teacher / chef
The dish teachers/ chefs are important faces and representatives
of dish. A dish ambassador needs to effectively communicate dish
standards, style and brand, and conduct themselves professionally
at all times. All dish ambassadors must promote and maintain a
positive work environment and work together as a team.
school teacher
chef trained, minimum 2 years restaurant, catering, teaching experience
Client lias, top notch customer service
Develop curriculum to meet all criteria for scheduled and corporate
classes
Quality assurance
Work with school director to determine optimum schedule class
curriculum
Communicate culinary skills to clients via both hands on or demo
classes for groups of 12-50 and share instruction on techniques,
ingredients, and trends
Promote equipment, utensils, gadgets and food items for sale in
store
Control food expense targets – accountable to school director
and floor chef
Cater and café chef prep
Execution of catering events; liaising with Catering Manager,
menu planning, prep, on-site, and follow-up
Ensure food quality and presentation meet dish standards by all
staff at all times; evolve dish standards with head chef as trends
dictate
Quality assurance, consistency, speed
Team leader and team player
Cater chef on site
-client lias, top notch customer service
-on site mgmt, team leader
-quality assurance
-Active participant in catering sales– pursue new business
when on-site
Reporting structure, Communication
Reports to school director for school and cater manager on events
Works with and reports to head floor chef
Compensation – hourly, and fixed teacher rate
.............................................................................................
Full Time Retail / Cafe Customer
Service 'HOSTS'
We are looking for client-facing, hard working people who take
initiative to work on the retail floor selling our chef-endorsed
products, operating the café and serving clients beverages,
dish café foods and dish to go prepared foods.
Requirements:
Must have retail or café experience
Must have first hand customer service experience
Enjoy multi-tasking, serving clients, and supporting a team
You are positive, energetic, hard working and organized
Shifts:
Monday-Saturday (café open from 8am-6pm)
Café opening shift: 7:30am-2:30pm
Café afternoon shift: 11am-6pm
Compensation – hourly pay
.............................................................................................
TO APPLY
To apply for all positions, please send the following items to
Trish Magwood via trish@dishcookingstudio.com
Only applications that contain all the required documents via
email will be considered. While we appreciate everyone’s
interest in dish, only candidates selected for a first interview
will be contacted.
• Resume with cover letter
• Downloaded, completed dish questionnaire <click
here : word doc>
